Five Ways to Cook Asparagus

The premise is a method book rather than a recipe book. Instead of one recipe per dish, Peter Miller gives you five tested ways to cook each of a curated group of ingredients: vegetables, grains, legumes, pastas and proteins. Learn the five and you can cook whatever is actually in the fridge, rather than shopping to a recipe you picked that morning. There are more than 90 recipes in it, along with menus, advice on sourcing, and a section on giving leftovers a second life. The book is aimed squarely at the weeknight problem: you are tired, you have one or two fresh ingredients, and dinner still has to happen. Renee Erickson, the James Beard Award-winning chef behind A Boat, a Whale & a Walrus, described it this way: "Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas."

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